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Winter in Sage Restaurant & Bar
Restaurant
Lunch - 11:30am-2:00pm
Dinner - 5:30-8:30pm
Bar - 2:00-9:00pm
Fresh Fruit
Pecan Raisin Bread & Seasonal Berries and Fruits
Yogurt Parfait
House Made Granola & Vanilla Scented Yogurt
Cinnamon & Pecan French Toast
Peach Compote, Bourbon Maple Syrup & Fresh Whipped Cream
Buttermilk Pancakes
Assorted Seasonal Berries & Warm Maple Syrup
Omelets
Ham, Cheddar Cheese & Red Peppers or Brie, Arugula & Tomatoes or Salmon, Watercress, Asparagus & Goat Cheese
House Smoked Salmon Plate
Toasted Bagel, Egg, Red Onion, Capers & Cream Cheese
Smoked Trout Benedict
Toasted English Muffins, Hollandaise Sauce, Asparagus & Tomato
Traditional Eggs Benedict
Canadian Bacon, Toasted English Muffins, Hollandaise Sauce, Asparagus & Tomatoes
Chicken Tortilla Soup
Avocado, Crispy Tortilla Chips & Sour Cream
Jumbo Lump Crab Cake
Creole Mustard Aïoli, Celery Root Slaw & Green Onions
Cobb Salad
Blue Cheese, Bacon, Avocado, Tomatoes, Grilled Chicken & Buttermilk Ranch Dressing
Sage House Salad
Field Greens, Haystack Smoked Chévre, Pears, Candied Pecans & Hibiscus Vinaigrette
Sage Angus Beef Burger
Homemade Bun, Onion Relish & Choice of Cheese
Snowmass Club
House Roasted Turkey Breast, Applewood Smoked Bacon, Swiss Cheese, Lettuce & Tomatoes
Small Plates
Soup of the Day
Chicken Tortilla Soup
Avocado, Crispy Tortilla Chips & Sour Cream
House Salad
Organic Field Greens, Haystack Smoked Chévre, Pears, Candied Pecans & Hibiscus Vinaigrette
Caesar Salad
Shaved Parmesan, White Anchovy & Focaccia Croutons
Chicken Quesadilla
Green Chiles, Roasted Red Peppers, Avocado, Chipotle Sour Cream & Jack and Cheddar Cheese
Meze Plate
Artichoke Dip, Hummus, Red Pepper Relish, Sourdough Toast Points & Olives
Flatbread with Proscuitto
Baby Arugula, Cambozola Cheese, Pears, Truffle Oil & Basalmic Drizzle
Jumbo Lump Crab Cake
Creole Mustard Aïoli, Celery Root Slaw & Green Onions
Buffalo Wings
Blue Cheese Dressing, Celery & Carrots
Hand Cut Truffle Fries
Parmesan, Fresh Herbs & Truffle Mayonnaise
Homemade Chips & Salsa Verde
Fresh Guacamole
Large Plates
Cobb Salad
Blue Cheese, Bacon, Avocado, Tomatoes, Grilled Chicken & Buttermilk Ranch Dressing
Sage Rustic Burger
Homemade Bun, Onion Relish & Choice of Cheese
Snowmass Club
House Roasted Turkey Breast, Applewood Smoked Bacon, Swiss Cheese, Lettuce & Tomatoes
Salmon Sandwich
Cilantro-Pistachio Pesto, Toasted Rustic Roll, Lettuce, Tomatoes & Fruit Salad
Chicken Salad Wrap
Toasted Almonds, Red Grapes, Lettuce & Spinach Tortilla
Spicy Chicken Sandwich
Smoked Bacon, Green Chiles, Avocado Crema & Cheddar Cheese
Wild Mushroom Ravioli
Caramelized Onion Broth, Blue Cheese & Fried Leeks
Chicken Parmesan
Roasted Garlic-Tomato Sauce, Olives, Capers, Linguine & Shaved Reggiano
Porcini Crusted Salmon Filet
Couscous, Lemon Herb Broth, Leeks, Wild Mushrooms & Sun Dried Tomatoes
90 Shilling Braised Short Rib
Pan Jus, Roasted Vegetables & Mashed Potatoes
Appetizers
Soup of the Day
Cream of Parsnip Soup
Crisp Artichokes, Fresh Black Truffles & Chervil
Warm Wild Mushroom and Arugula Salad
Phyllo Nest, White Truffle Oil & Shaved Parmesan
Roasted Baby Beet Salad
Organic Field Greens, Haystack Smoked Chévre, Pears, Candied Pecans & Hibiscus Vinaigrette
Caesar Salad
Shaved Parmesan, White Anchovy & Focaccia Croutons
"Wagyu" Beef Carpaccio
Smoked Sea Salt, Extra Virgin Olive Oil, Baby Arugula & Grilled Sourdough
Jumbo Lump Crab Cake
Creole Mustard Aïoli, Celery Root Slaw & Green Onions
Chicken Liver Pâté
Palisades Peach Preserves, Cornichon & French Bread
Entrees
Olive Oil Poached Tasmanian Salmon
Salsify Purée, Beurre Rouge & Frisée and Bacon Salad
Lemon and Thyme Roasted Organic Chicken Breast
Wild Mushroom Demi, Crispy Pancetta Polenta & Sauteed Spinach
Ginger-Yuzu Glazed Breast of Duck
Edamame Sauté, Confit Spring Roll & Lychee Salsa
Seared Sea Scallops
Butternut Squash Coulis, Forbidden Rice & Apple and Smoked Bacon Relish
Colorado Mixed Grill
Venison Sausage, Buffalo Tenderloin, Lamb T-Bone & Mashed Potatoes
Wild Mushroom Ravioli
Caramelized Onion Broth, Cabrales Blue Cheese & Fried Leeks
Blackened Ahi
Citrus Supremes, Lemongrass Butter & Wasabi Mashed Potatoes
7oz Grilled Beef Tenderloin
Madiera Glazed Cipollini Onions, Cabrales Butter, Mashed Potatoes & Sautéed Spinach
Olive and Rosemary Crusted Rack of Lamb
Mint Pesto, Broccolini, Potato and Parsnip Gratin
Whole Maine Lobster
Green Herb Cream, Hand Made Gnocchi & Oven Dried Tomatoes
For more information, please call Sage Restaurant at (970) 923-0923.
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